Menu Plan: Week of 2/4/13

We did a pretty good job of sticking to the menu plan last week.  I wasn't feeling the greatest so there was one night when dear hubby picked up Chinese takeout on his way home instead of having me cook supper.  Otherwise, we did pretty well.

Here is what is planned for us this week:

(Homemade Chicken Nuggets)

Breakfasts:
Sour Cream Blueberry Muffins (recipe to come soon)
cereal and fruit
Eggs and toast

Lunches:
sandwiches, chips, fruit
Spaghettios (my son's FAVORITE and I allow it once a week), carrot sticks
Fish sticks, cottage cheese, orange slices
Homemade chicken nuggets (my plan is to make a huge batch of these to keep in the freezer), veggie chips, apple slices

Suppers:
Mexican Black Bean Quinoa (new recipe) for mom and dad; Classic Baked Mac and Cheese (new recipe) for the kids; carrot sticks and ranch  (I don't normally make something separate for the kids but my hubby has been on a quinoa kick lately and my kids won't touch it, so hence the mac and cheese.)

Cheddar Beef Enchiladas (from the freezer), chips and salsa, grapes

Homemade Tomato Soup (new recipe), ham and swiss melts, apple slices

Homemade Pizza, romaine salad with ranch, grapes

leftovers

This post is linked to I'm An Organizing Junkie - tons of organizing and menu planning resources!