Another week of trying to get organized, regain some sanity and calmness, and put forth my weekly menu plan. Last week's menu produced a couple of new yummy hits in our family: the Baked Garlic Parmesan Chicken was not only delicious, but easy to make ahead during naptime and keep in the fridge till baking time. We also enjoyed the Lentil Burritos, which were healthy, tasty, and a very affordable meal.
This week, I'm trying more new recipes. You may notice my many links to the Heavenly Homemakers blog. I really enjoy all of Laura's recipes and her quest to make healthy, unprocessed, nutritious meals for family is inspirational. Here is what I have planned for this week:
Breakfasts:
CrockPot Apple Oatmeal (carryover from how many weeks ago?)
Cold cereal, toast and bananas
Bagels and cream cheese, strawberries
Lunches:
Hummus and pita chips, apple slices, string cheese
PB&J, carrot sticks with ranch dip
Ham & cheese wraps, pickles, cottage cheese, grapes
Leftovers
Suppers:
Monday:
Turkey Noodle Soup (made with leftover turkey and broth in the freezer from Thanksgiving), honey whole wheat bread (new recipe - I’m cutting this recipe in half)
Tuesday:
Italian Roast Wraps (new recipe), lettuce salad, cantaloupe
Wednesday:
Leftovers
Thursday:
Turkey n’ Biscuits (new recipe), lettuce salad, grapes
Friday:
Homemade Pizza, Caesar salad, green beans, cantaloupe
Saturday:
Crockpot Thai Chicken (new recipe), brown rice, orange slices
Sunday:
Clean out the fridge night!
Please check out I'm an Organizing Junkie for menu planning ideas and recipes.
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