Monday, December 13, 2010
Menu Plan: Week of 12/13/10
The big hit from last week was the Italian Roast Wraps. I used a large arm roast I dug out from the depths of my freezer, sprinkled one packet of Italian seasoning mix on it, and let it go on low all day in the slow cooker. I couldn't believe how tender it came out. However, the taste really wasn't too Italian-y. I think next time I'll use some taco seasoning instead. But it was still fantastic, and I made Beef Stroganoff the following night with most of the leftover roast. My husband said it was the best beef stroganoff he'd ever had. :-)
I'm flying by the seat of my pants in this week's menu plan. I have 16 inches of new snow in my backyard and a forecasted high temperature of 3 degrees today. Let's just say that venturing out for a big grocery shopping trip isn't in the cards today. So, I am trying to build a menu based on what I mostly have on hand in the pantry and freezer, with an anticipated run to the store on Wednesday.
Whole Wheat Oatmeal Pancakes (leftovers from Sunday morning), bananas
Cereal and toast
Bagels and cream cheese, fruit
Egg and Cheese Muffins, fruit
"Kitchen Picnic" (today) (turkey sandwiches, crackers, apple slices, cookies and juice boxes on the kitchen floor!)
Poor Man's Pizza, pears
Pita chips and hummus, carrot sticks, raisins
Monday: Slow Cooker Turkey Chili (husband's request as he was heading out the door this morning in -9 degree weather) (half will go in freezer), cornbread, orange slices
Tuesday: Crockpot Thai Chicken (carryover from last week), brown rice, pineapple
Thursday: (my parents are visiting!) Cheddar Turkey Enchiladas, Hot Bean Dip, chips and salsa
Friday: Lentil Rice Casserole, green beans, lettuce salad
Saturday: Clean out the fridge night!
Sunday: Homemade pizza, carrot sticks, fruit
Check out I'm an Organizing Junkie for more menu plans and recipes!