This week’s menu is pretty simple. I’m using mostly what I have on hand, in addition to carrying over some items from last week. Here's what we'll be eating this week:
Breakfasts:
Giant Breakfast Cookies (carryover from last week)
CrockPot Apple Oatmeal (carryover from last week)
Cold cereal, toast and bananas
Whole Wheat Muffins (freezer)
Lunches:
Ham and cheese melts, tomato soup, orange slices
Hummus and pita chips, carrot sticks with ranch dip
Chicken strips, cottage cheese, apple slices
Leftovers
Suppers:
Monday:
Tator Tot Hotdish (made with ground turkey)(carryover from last week), lettuce salad, orange slices
Tuesday:
Leftovers
Wednesday:
Hubby working late – soup and sandwiches for me and the kids
Thursday:
Hubby working late again – Egg and cheese English muffins, bananas
Friday:
Spinach Stuffed Shells (doubling recipe for friend who just had a baby), lettuce salad
Saturday:
My birthday – out to eat!
Sunday:
Chicken Tacos, refried beans, chips and salsa
Please visit I'm an Organizing Junkie for more menu planning ideas.
Happy Birthday!!!!
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