Sunday, April 25, 2010

Menu Plan: Week of 4/26/10


This past week (and weekend) have flown by. My daughter's third birthday...followed up by son's latest cold...followed with a weekend visit from my father-in-law and his wife...and topped off with the daughter catching the son's cold. I am finally getting to a mountain of laundry and really haven't put a whole lot of thought or creativity into this week's menu plan. Frankly, I'm just not feeling too inspired today! I haven't scanned the store sale flyers, either, so I'm kind of going by what I mostly have in the house already this week. Here goes:

Breakfast:

Peanut Butter Granola with vanilla yogurt
cereal and toast
oatmeal with brown sugar and walnuts, fruit

Lunch:

Corn Dog Muffins (from the freezer)
PB&J with cottage cheese and fruit
Spinach and cheese omelets with toast
leftovers

Supper:

Monday: Spaghetti with slow cooker sauce (new recipe), lettuce salad, honeydew melon (which I got on sale at Target last week for $1.90)
Tuesday: Mexican Meatloaf with Salsa Noodles (new recipe), frozen mixed vegetables, melon
Wednesday: leftover buffet
Thursday: Honey Mustard Lime Chicken Drummies, brown rice, broccoli, lettuce salad
Friday: Chicken Noodle Soup (from the freezer), grilled ham and cheese
Saturday: leftovers or out to eat?

For more menu planning inspiration, please visit I'm an Organizing Junkie.

3 comments:

  1. Sounds like it's been a little stressful for you. Hope your children feel better soon!

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  2. The peanut butter granola sounds good. I think I will give that a try. Thanks!

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  3. Oooh my kids would kill for some honeydew! Souns like you need a vacation! Good luck getting things back to normal, hope the kiddos feel better soon!!

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