Menu Plan: Week of 5/31/10

I'm still on vacation!! Yes, I'm currently on day 3 of my 5-day vacation while the kiddos are at Camp Grandma in South Dakota. I am having a wonderful, relaxing time...and the only thing I've cooked is oatmeal for myself in the morning! The family will be reunited on Tuesday so that is when this week's menu plan will begin - which will mostly include ready-to-go freezer meals. Then on Friday we are off on another trip for the weekend to my hometown to see my niece graduate from high school (where did the time go??) So yet another very abbreviated (and very easy) meal plan this week.

Breakfasts:
cold cereal and toast
Walnut french toast bake

Lunches:
PB&J, fruit, chips
Bean and cheese quesadillas, carrot sticks
leftovers

Suppers:
Tuesday: Cheesy Beef and Rice (from the freezer), green beans with almonds, fresh pineapple, lettuce salad

Wednesday: Turkey Broccoli Lasagna (from the freezer), fruit

Thursday: Perogies with marinara sauce, frozen mixed vegetables, lettuce salad

Fri.-Sun.: out of town!

Please visit I'm an Organizing Junkie for more menu planning ideas.