Stay-at-home Mom? Yes, although I prefer the title "CEO of Our House, Inc." I'm trying my best to raise three happy little kids, manage our home, learn to cook, and be a good wife to my hard-working husband. It's a juggling act that is the most challenging job I've ever had. No raises. No accolades. But plenty of hugs and kisses.
Tuesday, June 8, 2010
Menu Plan: Week of 6/7/10
After another extended weekend of traveling, the kiddos and I arrived home last night and will hopefully stay put for a while. The kiddos spent nearly a week at Camp Grandma's in South Dakota, then spent three nights at home, only to get strapped in the car again for another trip to Farm Nana and Papa's to celebrate my niece's high school graduation. We had a wonderful time but are glad to home and will hopefully be settling back into our routine quickly. I’m actually looking forward to some menu planning, cooking, and SAHM normalcy (if there is any?!) again. It’s always fun to travel but it’s also always good to be home!
This is a day late, but here is my menu plan for the remainder of the week:
Breakfasts:
Cereal and toast
Oatmeal muffins
Waffles and bananas
Lunches:
PB&J, crackers, fruit
Cheese Quesadillas, chips and salsa
Smoothies with cheese and crackers
leftovers
Suppers:
Sunday - Monday: out of town
Tuesday: Grilled ham and cheese sandwiches, tomato soup, pasta salad
Wednesday: Cheesy Ham and Pasta Bake, lettuce salad, green beans
Thursday: leftovers
Friday: Hubby's birthday...his request is homemade pizza, fruit
Saturday: Turkey Broccoli Lasagna (from the freezer - carryover from last week), lettuce salad
Baking:
Watergate Cake for hubby's birthday (recipe to come next week)
Banana bread
For menu planning inspiration and ideas, please visit I'm an Organizing Junkie.
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Mmmmm Homemade pizza is the best! Happy birthday to your hubby!
ReplyDeleteLooks like a great menu!
ReplyDelete