Menu Plan: Week of 6/7/10

After another extended weekend of traveling, the kiddos and I arrived home last night and will hopefully stay put for a while. The kiddos spent nearly a week at Camp Grandma's in South Dakota, then spent three nights at home, only to get strapped in the car again for another trip to Farm Nana and Papa's to celebrate my niece's high school graduation. We had a wonderful time but are glad to home and will hopefully be settling back into our routine quickly. I’m actually looking forward to some menu planning, cooking, and SAHM normalcy (if there is any?!) again. It’s always fun to travel but it’s also always good to be home!

This is a day late, but here is my menu plan for the remainder of the week:

Breakfasts:
Cereal and toast
Oatmeal muffins
Waffles and bananas

Lunches:
PB&J, crackers, fruit
Cheese Quesadillas, chips and salsa
Smoothies with cheese and crackers
leftovers

Suppers:

Sunday - Monday: out of town

Tuesday: Grilled ham and cheese sandwiches, tomato soup, pasta salad

Wednesday: Cheesy Ham and Pasta Bake, lettuce salad, green beans

Thursday: leftovers

Friday: Hubby's birthday...his request is homemade pizza, fruit

Saturday: Turkey Broccoli Lasagna (from the freezer - carryover from last week), lettuce salad

Baking:
Watergate Cake for hubby's birthday (recipe to come next week)
Banana bread

For menu planning inspiration and ideas, please visit I'm an Organizing Junkie.