Monday, July 5, 2010

Menu Plan: Week of 7/5/10



We are coming off of a fabulous Independence Day weekend filled with fun and lots...and lots...and lots of FOOD. And although the food was extra tasty, it wasn't necessarily so good for us. Cheeseburgers, hot dogs, brats, homemade mac 'n' cheese, potato salad, cupcakes, popcorn, and ice cream. Not a vegetable in sight the whole weekend. We had such a fun time (and the kids loved it all!) but I can definitely feel that we haven't been eating the greatest and it's time to get back on track. Here is what I have planned for the week:

Breakfasts:
Buttermilk pancakes (freezer)
cold cereal and fruit
Blueberry muffins (freezer)

Lunches:
Lots of picnic lunches planned this week with crackers, cheese, fruit, raisins, and pretzels

Suppers:
Monday: we ate out as a grand finale to our fun (but unhealthy) weekend

Tuesday: Chalupas (new recipe!), romaine salad, fresh melon

Wednesday: Angel Chicken, broccoli, melon and/or pineapple

Thursday: Lentil soup (from the freezer), honey wheat biscuits, fruit

Friday: clean out the fridge leftover buffet

Saturday: Honey Mustard Lime Chicken Drummies, brown rice, mixed vegetables

Sunday: homemade pizza, romaine salad

For more menu planning ideas, please visit I'm an Organizing Junkie.

1 comment:

  1. I have an award for you! :)

    http://angelfoodskitchen.blogspot.com/2010/07/michelle-from-all-home-cooking-all-year.html

    ReplyDelete