Monday, February 1, 2010

Freezing Peppers

I hit an awesome sale at Cub Foods last week and stocked up on lots of pantry and freezer items. Quaker Oatmeal Squares for $1.39 a box? Four pork loins for $19.99? Sign me up! I was also amazed to find red, orange and yellow peppers for only $1.00 each! I LOVE red peppers but they are so extremely expensive that I normally don't cook with them. However, with this sale, I got two red peppers and one orange pepper, but my menu plan in the next week or two doesn't accomodate any pepper recipes. So I decided to dice two of the peppers and slice one red pepper and freeze them for stir fries or casseroles later. We'll see how it turns out, as I've never frozen a fresh veggie before. I'll keep you posted!

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