Last week’s menu plan was thrown a little off-kilter by a last-minute, but much-welcomed, visit from my parents for an evening followed by an unexpected and AWESOME fried catfish and chicken wing dinner from our neighbors. As such, I am carrying over a meal or two that didn’t get made last week. This week’s menu isn’t real inspired, but it provides a new favorite meal for my family (the salsa skillet!) and a couple of easy freezer meals for me! A pretty low-key, and low-grocery-shopping, week for me.
Here’s what I have planned:
Breakfasts:
Cereal and toast
Breakfast cookies and fruit
Buttermilk pancakes (freezer)
Lunches:
Picnic lunches outside on the nice days (PB&J, crackers, fruit)
Grilled cheese and tomato soup
Leftovers
Suppers:
Monday: Black Bean, Beef and Salsa Skillet, chips and salsa, fruit
Tuesday: Marinated pork tenderloin (one of these days I'll actually get this easy and excellent recipe posted...), hash browns, green beans with almonds
Wednesday: Leftovers
Thursday: Baked Spinach Pasta (freezer - carryover from last week), romaine salad
Friday: Lentil Soup (freezer – carryover from last week), frozen mixed vegetables, honey wheat biscuits, honey mustard salad
Saturday: Pizza Pasta Salad (new recipe), carrot sticks and hummus
Sunday: Clean out the fridge night
For more menu planning inspiration, please visit I’m an Organizing Junkie.
Your menu looks great! Thanks for visiting my blog :) I'm now a follower of yours, looking forward to checking out more of your recipes/menus.
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