Nothing too crazy or spectacular with this week's menu plan. Just trying to keeping it simple (and healthier than how we've been eating lately!) and also trying to clean a few things out the freezer. Here's what's in store this week:
Monday:
Hubby took the day off (hooray!) so he's cooking. Not sure what he'll make.
Tuesday:
Vegetable Barley Soup (freezer), grilled ham and cheese sandwiches, cantaloupe (on sale at Aldi this week for only $1.49!)
Wednesday: Spaghetti with Crockpot Marinara Sauce, cantaloupe, lettuce salad
Thursday: leftovers
Friday: Cheddar Turkey Enchiladas (freezer), hot bean dip, pears (another Aldi sale this week - 4/.99!)
Saturday: clean out the fridge night, or soup and salad
Sunday: maybe out to eat?
Check out I'm an Organizing Junkie for more menu planning ideas.
I love easy weeks! That barley soup looks great -- barley is something we love but don't eat nearly enough of!
ReplyDeleteWhat a great week! Friday sounds deelish! Thanks for sharing.
ReplyDelete~Holly