Monday, January 3, 2011

Menu Plan - Week of 1/3/10

Nothing too crazy or spectacular with this week's menu plan. Just trying to keeping it simple (and healthier than how we've been eating lately!) and also trying to clean a few things out the freezer. Here's what's in store this week:

Hubby took the day off (hooray!) so he's cooking. Not sure what he'll make.

Vegetable Barley Soup (freezer), grilled ham and cheese sandwiches, cantaloupe (on sale at Aldi this week for only $1.49!)

Wednesday: Spaghetti with Crockpot Marinara Sauce, cantaloupe, lettuce salad

Thursday: leftovers

Friday: Cheddar Turkey Enchiladas (freezer), hot bean dip, pears (another Aldi sale this week - 4/.99!)

Saturday: clean out the fridge night, or soup and salad

Sunday: maybe out to eat?

Check out I'm an Organizing Junkie for more menu planning ideas.


  1. I love easy weeks! That barley soup looks great -- barley is something we love but don't eat nearly enough of!

  2. What a great week! Friday sounds deelish! Thanks for sharing.