Monday, September 20, 2010

Menu Plan: Week of 9/20/10

A few meals didn't get made last week so are carried over to this week. We're mostly eating from the pantry and freezer again, which provided for only grocery shopping for necessities this past weekend (fruit, bread, milk, and cheese).

Here's what's on our menu this week:

Whole Wheat Oatmeal Pancakes (freezer), bananas
French toast (leftover from the weekend)
Honey crunch granola with yogurt and stawberries
cold cereal and toast


Tomato soup, grilled cheese, grapes
PB&J, carrot sticks, pretzels
Cheese quesadillas, apple slices

Monday: husband won't be home so the kids and I will likely have sandwiches

Tuesday: Taco Mac and Cheese (carryover from two weeks ago - made with ground turkey instead of beef), lettuce salad, fruit

Wednesday: CrockPot Chicken (carryover from last week), baked potatoes, green beans

Thursday: Chicken Pot Pie (with leftover chicken), lettuce salad

Friday: Clean out the fridge night

Saturday: Three Cheese Ziti (freezer), breadsticks, orange slices

Sunday: Homemade pizza, lettuce salad

Extras and baking:
Granola bars
Banana bread

This post is linked to Menu Plan Monday at I'm an Organizing Junkie.


  1. Menu looks great! I do have the recipe for the banana bread pudding. We personally did not care for it, but if you want to try it, I'll be happy to email it to you. I know you gave me your email when you won the giveaway, but I don't have it anymore. Email me at domesticnerd@gmail.dom :)

  2. Your menu looks great! I'd love for you to stop by What's Cooking Wednesday and share a recipe (!

    Hope to see you there :)