I'm still in the same boat as last week with no ground beef and trying to use up various cuts of meat and chicken found in my freezer. (My deep freeze is now less than half full! I can't believe the progress we've made in using up what we've had in there.) This is a pretty big "eat from the pantry and freezer" week with a couple of new recipes thrown in for good measure. Here's what's in store for the week:
Breakfasts:
Whole Wheat Strawberry Banana Muffins (freezer)
Whole Wheat Oatmeal Pancakes (freezer), bananas
cold cereal and toast
Cinnamon Raisin toast (from Finding Joy in My Kitchen), bananas
Lunches:
Tomato soup, grilled turkey and cheese, apple slices
Chicken strips, cottage cheese, carrot sticks
PB&J, carrots and chips
Suppers:
Monday: Crock Pot Beef Stroganoff (new recipe), broccoli, lettuce salad
Tuesday: Slow Cooker Chicken Tacos (carryover from last week), chips and salsa, canteloupe
Wednesday: leftovers
Thursday: Barbeque Chicken Drumsticks, tator tots, frozen mixed vegetables, fruit
Friday: Taco Mac and Cheese (new recipe from the $5 Dollar Dinner Mom), green beans, honeydew melon
Saturday: clean out the fridge night
Sunday: grilling or out to eat?
Baking and Extras:
Croutons
Banana Bread
Carrot Puree (from Finding Joy in My Kitchen) to keep in the freezer
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
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