Saturday, March 20, 2010

Menu Plan: Week of 3/22/10



Due to being too busy at work, my husband has unfortunately cancelled a ski trip he had planned for this week with his brother in Colorado. I'm sad he can't go (but the SAHM in me is thrilled he'll be around for bathtime this week!). However, I didn't have much of a menu planned for this week because I thought it would be just me and the kids. Now that our family will be all together for suppertime (hopefully!), I had to do some last-minute shopping and threw together this menu for the week. I decided to give my slow cooker another workout this week:

Breakfasts:
Peanut Butter Granola with vanilla yogurt
Banana Flax Muffins
Cereal and Toast
Cinnamon Raisin Bread

Suppers:
Sunday: Homemade pizza with (1/2 lb.) hamburger, mushroom, and onion; lettuce salad with croutons; fruit

Monday: Cheeseburger stuffed potatoes (new recipe - will make with the remaining 1/2 lb. ground beef from previous night), mixed vegetables

Tuesday: Slow Cooker Angel Chicken (didn't make it last week), frozen broccoli

Wednesday: Slow Cooker Pork Chops, roasted red potatoes, green beans with almonds

Thursday: leftover buffet

Friday: Homemade Macaroni and Cheese (new recipe), frozen peas, fruit

Saturday: Slow Cooker Turkey Chili, cornbread

For more menu planning ideas and some awesome recipes, please visit I'm An Organizing Junkie.

2 comments:

  1. Turkey Chili sounds delicious, especially slow cooked!

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  2. Hey, thanks for the link love! Glad you enjoyed the muffins! :-)

    ReplyDelete